BLENDED, NOT BULKED
Za'atar, Herbs & Spices
Palestinian flavors blended the way families do it at home — wild thyme, sesame, sumac, and nothing to pad the weight.
THE COLLECTION
Our Za’atar, Herbs & Spices Family
Palestinian flavors for breakfast, cooking, and sharing. Sourced directly from Palestinian farmers and brought to your kitchen.
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Za'atar & Breakfast Blends
The morning table — za'atar, dukkah, and dried herbs made for dipping with olive oil and warm bread.
Everyday Spices
Sumac and the all-purpose seven-spice baharat — the foundation that seasons almost every Palestinian dish.
Recipe Spice Mixes
Pre-measured blends for the dishes that bring the family together — shawarma, maqlobah, and mansaf, ready to cook.
IN THEIR WORDS
Green, and They Noticed
758 verified reviews on colour, thyme-to-sesame ratio, and what a blend tastes like without fillers.
GOOD TO KNOW
What's in the blend, and
what isn't.
Ingredients, colour, shelf life, and how the recipe mixes are seasoned.
What is actually in your za'atar?
Wild Palestinian thyme, toasted sesame, sumac and salt. Five ingredients, nothing else. No flour, no wheat bran, no citric acid, and nothing added to pad the weight of the bag.
Why is it green rather than brown?
Because the thyme is hand-picked and blended in season rather than stored for a year first. Brown za'atar usually means old thyme, or a blend bulked out with something cheaper.
How long does a blend stay fresh?
Twelve to eighteen months sealed. Once opened, aroma is at its best for around six months — keep it airtight and away from the heat of the stove, not in a jar beside it.
Are the recipe mixes already salted?
The maqluba, mansaf and shawarma mixes are seasoning bases with no added salt, so you salt the dish to your own taste. Only the za'atar blend contains salt.
Do you sell in bulk or to retailers?
Yes — za'atar and sumac come in 5kg bags for bakeries and restaurants, and there is a separate wholesale and retailer programme with its own pricing.
PERFECT PAIRING
Complete It with Olive Oil
Every za'atar breakfast begins with a generous drizzle. Our cold-pressed Palestinian olive oils are harvested from the same valleys as our herbs.
OUR STORY
The aromas of Palestine, gathered in every jar.
From za'atar and sumac to dukkah and traditional spice blends, every jar carries the flavor of Palestinian kitchens — simple, generous, and made to bring warmth to everyday meals.
The thyme is picked in spring, dried in the shade, and mixed by hand in small batches. No two families make it the same way.
“Za'atar is not one thing. It is thyme, sumac, sesame, and the hand that measures them — and every hand measures differently.”
