Discover The Taste That Defines Palestine
Cold-pressed olive oil, hand-blended za'atar and pantry staples — sourced directly from Palestinian farmers and cooperatives.
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TASTE OF PALESTINE
Palestinian Recipes
Dishes from Palestinian kitchens, made with Al'Ard ingredients.
Palestinian Za’atar Mutabbaq
Palestinian Za’atar Mutabbaq is a soft, layered flatbread filled with fresh green za’atar, onions, sumac, and plenty of Palestinian extra virgin olive oil.
Palestinian Musakhan
Musakhan is one of Palestine’s most beloved dishes: layers of traditional taboon bread soaked with Palestinian extra virgin olive oil and topped with soft onions, tangy...
Al Muhammara
Al Muhammara, the celebrated red pepper and walnut dip from Aleppo, Syria, combines roasted sweet red peppers with walnuts, pepper paste, pomegranate molasses, tahini, and extra...
STORIES & HERITAGE
Latest Blog Posts
The people, places, and traditions behind every jar.
Extra Virgin vs Organic vs Rumi Olive Oil: What’s the Difference?
Extra virgin, organic extra virgin or Rumi? All three are unrefined, cold-pressed Palestinian olive oil. Here’s what organic certification adds, what sets Rumi apart, and which...
Early Harvest Olive Oil: Why Palestinians Wait All Year for the First Oil
Every October, Palestinian families wait for zeit jdeed, the first oil of the season. Early harvest olive oil is pressed from olives picked while they are...
Olive Oil Acidity: What It Means & How to Choose Low-Acidity EVOO
Olive oil is more than just a kitchen staple — it’s a cornerstone of Mediterranean culture and one of the healthiest natural oils in the world....
OUR STORY
From our soil, to your table.
Oil pressed within hours of the harvest. Soap made the way it was made a thousand years ago. Za'atar mixed by hand, jars sealed for winter, cloth still woven on a wooden loom.
The work of Palestinian farmers and makers, carried whole to kitchens around the world.
“We do not have a recipe written down. My father showed me with his hands, and his father showed him.”



