The oil
The soap begins where the olive oil ends: with the lower pressings from Palestinian groves, the part of the harvest a family would never waste.
CURED, NOT MANUFACTURED
Made the way Nablus has made it for a thousand years — olive oil, water, and time. Three ingredients, three months of curing, and a stamp pressed by hand.
THE COLLECTION
One recipe, many forms. A bar for the sink, a liquid for the kitchen, and sets made to be given. Every one of them starts as Palestinian olive oil.
0 products
The original ivory bar — cut, stamped, and stacked to cure. Nothing has been added to it since 1611.
The bar, dissolved — for hands, dishes, and everything the kitchen asks of it.
Soap rarely travels alone. Paired with oil, za'atar, and a story worth passing on.
IN THEIR WORDS
312 verified reviews from bathrooms and kitchens in 24 countries — on sensitive skin, on hair, and on how long a bar actually lasts.
FOUR HUNDRED YEARS OF THE SAME FOUR STEPS
Nothing in this process has been mechanised, and nothing in it has needed to be.
The soap begins where the olive oil ends: with the lower pressings from Palestinian groves, the part of the harvest a family would never waste.
Oil, water, and a mineral alkali are stirred in a copper cauldron for up to forty hours. A soap maker judges it by hand, not by a timer.
The mixture is poured across a wooden floor to set, then cut into squares by hand and stamped with the maker's seal.
Bars are stacked into open cone-shaped towers and left to breathe for three months. The longer it cures, the harder and milder it becomes.
GOOD TO KNOW
Why it is white, why it cracks, and how long it lasts.
Pure olive oil soap cures to a pale ivory. Green soap usually means added colour, or an oil blend that isn't all olive.
No. With no perfume or dye, it's one of the mildest soaps you can use — traditionally the soap for babies and for hair.
Curing in open air draws moisture out of the bar. Fine surface lines are the sign it was cured properly, not sealed in plastic.
Six to eight weeks of daily use. Keep it on a draining dish — it hardens as it dries, and hard bars last longer.
Yes. It's the traditional Palestinian shampoo. Follow with a vinegar or lemon rinse if your water is hard.
PERFECT PAIRING
A bar of Nabulsi soap sits well beside the oil it came from — and inside almost every gift we send.
OUR STORY
Nablus has been making olive oil soap since before the maps were drawn. At its height the city had thirty factories; wars, earthquakes, and closures left only a handful.
The families still working the cauldrons are keeping a craft alive by refusing to change it. Every bar you buy keeps a factory door open.
“We do not have a recipe written down. My father showed me with his hands, and his father showed him.”
