FROM PALESTINIAN GROVES
Palestinian Olive Oil
From the olive groves of Palestine to your everyday table, Al'Ard olive oil brings together authentic flavor, careful craftsmanship, and generations of Palestinian heritage.
THE COLLECTION
Our Olive Oil Family
Every home uses olive oil differently. Whether you cook with it every day, serve it at the table, or gift it to someone you love, there is an Al'Ard olive oil made for the moment.
0 products
Extra Virgin Olive Oil
Balanced, flavorful, and versatile. Our extra virgin olive oil is made for daily cooking, family meals, dressings, marinades, and the simple pleasure of fresh bread with olive oil.
IN THEIR WORDS
Poured, Tasted, Reordered
1,204 verified reviews on the peppery finish, the acidity number, and which size actually lasts a household.
KNOW THE DIFFERENCE
Compare Our Olive Oils
Each bottle carries the taste of Palestine. The right choice depends on how you use olive oil at home.
Extra Virgin
Cold-pressed from the first harvest. Bold, fruity, and perfect for everyday tables.
BEST FOR
Everyday cooking, salads, dipping
FEATURES
Balanced, versatile, and full of Palestinian character.
Organic
Certified organic groves, free of pesticides. Pure, clean, and full of the land's flavor.
BEST FOR
Clean-label daily use
FEATURES
Carefully sourced for those who value organic quality.
Premium
From ancient Rumi olive trees - robust, peppery, and deeply traditional.
BEST FOR
Dipping, finishing, gifting
FEATURES
A richer table experience for special meals and meaningful gifts.
GOOD TO KNOW
Questions,
Answered
Everything worth knowing before you choose, cook with, and store Palestinian olive oil.
Why choose Palestinian olive oil?
Palestinian olive oil comes from some of the oldest cultivated groves in the world, tended by families who have farmed the same terraces for generations. The Rumi and Nabali varieties produce an oil that is naturally low in acidity, with a green, peppery character you can taste.
Al'Ard olives are hand-harvested and cold-pressed within six hours, keeping acidity below 0.3%. Choosing it also means your purchase goes back to Palestinian farmers, their land, and their harvest.
Which olive oil should I choose?
Choose Extra Virgin for everyday use, Premium for dipping and gifting, and Organic if you prefer a certified organic version of your extra virgin.
Which size should I buy?
It depends on how often you cook with olive oil. We offer six sizes:
250ml
Best for tasting
500ml
Great for gifting
750ml
Everyday favorite
1L
Best bottle value
3L
Family pantry size
16.4L
Bulk kitchen value
If you cook with olive oil most days, 1L strikes the best balance between value and freshness.
Can I cook with extra virgin olive oil?
Yes. It is suitable for many everyday cooking uses, including roasting, sautéing, dressings, marinades, and finishing dishes.
How should I store olive oil?
Keep it in a cool, dry place away from direct sunlight and heat. Close the cap tightly after each use, and finish an opened bottle within two to three months.
How fresh is the oil, and how is quality checked?
Every bottle is single origin and single harvest, pressed within six hours of picking. Each batch is lab-tested and certified extra virgin, with acidity verified below 0.3%.
CROSS-SELL
Pairs Beautifully with Olive Oil
Complete your Palestinian table with these traditional companions.
OUR STORY
Rooted for centuries. Pressed within hours.
Nabali and Rumi olive trees have given fruit for generations. Rain-fed, without irrigation, so the fruit stays small and concentrated.
“This tree was here long before my grandfather. I am only looking after it for a while.”
