Farmers
Cultivating the land and passing agricultural knowledge from one generation to the next.
Our Story
From Our Land
to Your Table.
Palestinian by origin. Global by ambition. Rooted in the people behind every product.
Rooted in Palestine since 2008
It Started With the Farmers.
Al’Ard began with a simple challenge: Palestinian farmers were producing exceptional olive oil, but too often lacked reliable access to the markets their harvests deserved.
We believed Palestinian farmers shouldn’t only grow world-class products. They should have the opportunity to build livelihoods from them.
So in 2008, our family began building a bridge between Palestinian farmers and the world.
- The Land
- The Farmer
- Al’Ard
- The World
More than a food company
Growing Al’Ard Means Growing Together.
Today, Al’Ard serves as an anchor for a wider Palestinian ecosystem — connecting farmers, cooperatives, producers, and local factories with technical support, quality systems, certifications, product development, and access to global markets.
1,000+Palestinian Farmers Supported
40+Local Producers & Cooperatives
25+International Markets
10,000+Olive Trees Planted
“Create opportunity here, by taking what Palestine makes to the world.”
The people behind the products
Made in Palestine. By Palestinian Hands.
Behind every Al’Ard product are people keeping Palestinian land productive, knowledge alive, and local production growing.
Women's Cooperatives
Turning traditional skills into sustainable economic opportunities.
Local Producers & Factories
Bringing Palestinian craftsmanship and products to world-class standards.
From olive oil and za’atar to maftoul, freekeh and traditional olive oil soap, our products carry their people and their place with them.
Our growth means more when the people around us grow with it.Your purchase becomes part of the story
More Than What Reaches Your Table.
Every Al’Ard product sold creates demand that travels back through a Palestinian ecosystem of farmers, producers, cooperatives, and local businesses.
It helps keep land productive, traditional knowledge economically relevant, and Palestinian products reaching the world as Palestinian products.
Not through charity, but through opportunity.
- You Choose Al’Ard
- Demand for Palestinian Products Grows
- Farmers & Producers Reach More Markets
- More Opportunity Is Created in Palestine
Al’Ard means “the land”
From Palestine, With Care.
Our name is a reminder of where everything begins — the land that gives us our olives, herbs, grains, traditions, and livelihoods.
Today, Al’Ard products travel to more than 25 markets around the world.
But wherever they go, their story begins in Palestine.
From our land. Through our people.
To your table.
GOOD TO KNOW
Questions,
Answered
Everything worth knowing before you choose, cook with, and store Palestinian olive oil.
Why choose Palestinian olive oil?
Palestinian olive oil comes from some of the oldest cultivated groves in the world, tended by families who have farmed the same terraces for generations. The Rumi and Nabali varieties produce an oil that is naturally low in acidity, with a green, peppery character you can taste.
Al'Ard olives are hand-harvested and cold-pressed within six hours, keeping acidity below 0.3%. Choosing it also means your purchase goes back to Palestinian farmers, their land, and their harvest.
Which olive oil should I choose?
Choose Extra Virgin for everyday use, Premium for dipping and gifting, and Organic if you prefer a certified organic version of your extra virgin.
Can I cook with extra virgin olive oil?
Yes. It is suitable for many everyday cooking uses, including roasting, sautéing, dressings, marinades, and finishing dishes.
How should I store olive oil?
Keep it in a cool, dry place away from direct sunlight and heat. Close the cap tightly after each use, and finish an opened bottle within two to three months.
How fresh is the oil, and how is quality checked?
Every bottle is single origin and single harvest, pressed within six hours of picking. Each batch is lab-tested and certified extra virgin, with acidity verified below 0.3%.