ABOUT AL'ARD
Rooted in Palestine. Shared with the world.
Al’Ard connects Palestinian farmers, makers and cooperatives with tables and homes across the United States.
From our land to your table
We source products that carry the character of Palestine: extra-virgin olive oil, pantry staples, traditional Nabulsi soap and heritage goods.
Our work centers origin, quality and long-term relationships. We believe Palestinian producers should be recognized not only for resilience, but for the excellence of what they grow and make.
Al’Ard Products, Inc. serves customers in the United States from Stewartstown, Pennsylvania.
GOOD TO KNOW
Questions,
Answered
Everything worth knowing before you choose, cook with, and store Palestinian olive oil.
Why choose Palestinian olive oil?
Palestinian olive oil comes from some of the oldest cultivated groves in the world, tended by families who have farmed the same terraces for generations. The Rumi and Nabali varieties produce an oil that is naturally low in acidity, with a green, peppery character you can taste.
Al'Ard olives are hand-harvested and cold-pressed within six hours, keeping acidity below 0.3%. Choosing it also means your purchase goes back to Palestinian farmers, their land, and their harvest.
Which olive oil should I choose?
Choose Extra Virgin for everyday use, Premium for dipping and gifting, and Organic if you prefer a certified organic version of your extra virgin.
Can I cook with extra virgin olive oil?
Yes. It is suitable for many everyday cooking uses, including roasting, sautéing, dressings, marinades, and finishing dishes.
How should I store olive oil?
Keep it in a cool, dry place away from direct sunlight and heat. Close the cap tightly after each use, and finish an opened bottle within two to three months.
How fresh is the oil, and how is quality checked?
Every bottle is single origin and single harvest, pressed within six hours of picking. Each batch is lab-tested and certified extra virgin, with acidity verified below 0.3%.