Appetizer / Mezze
Al Muhammara
Al Muhammara, the celebrated red pepper and walnut dip from Aleppo, Syria, combines roasted sweet red peppers with walnuts, pepper paste, pomegranate molasses, tahini, and extra virgin olive...
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Palestinian Recipes
Cook from the Palestinian table with traditional recipes, family techniques, and ingredients rooted in the land.
Recipes from our kitchen
Food for gathering, sharing, and keeping tradition alive.
Main Dish
Palestinian Musakhan
Musakhan is one of Palestine’s most beloved dishes: layers of traditional taboon bread soaked with Palestinian extra virgin olive oil and topped with soft onions, tangy sumac, roasted...
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Bread & Savory Pastry
Palestinian Za’atar Mutabbaq
Palestinian Za’atar Mutabbaq is a soft, layered flatbread filled with fresh green za’atar, onions, sumac, and plenty of Palestinian extra virgin olive oil.
View recipeExplore authentic Palestinian food
Palestinian cuisine is shaped by the land, the seasons, and generations of shared knowledge. Explore recipes made with olive oil, za’atar, tahini, grains, vegetables, and pantry staples from Palestine.
From maqluba and musakhan to makdous and everyday dips, each dish carries a story of place, hospitality, and the joy of gathering around the table.