Your Cart is Empty
Made from pure sheep milk using traditional Nabulsi methods. Nabulsi cheese tastes great boiled, grilled, or even fried. Plus, it can be used in Middle Eastern desserts such as kunafa, borek, and pies.
After opening, store the contents in bags in the freezer or in sealed jars with the original saltwater solution, if possible, in the fridge for the best preservation and freshness.
