Palestinian Extra Virgin Olive Oil

Olive oil, za’atar, spices, tahini and heritage gifts — pressed, blended and packed in Palestine.

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Palestinian Extra Virgin Olive Oil

Palestinian Extra Virgin Olive Oil: Cold-Pressed, Extra Fresh

The Palestinian extra virgin olive oil is cold-pressed to preserve its natural flavor and full nutritional value. Using traditional techniques, the oil delivers a rich, fruity taste and smooth texture that make it a favorite among olive oil enthusiasts. It reflects the authenticity and heritage of Palestinian agriculture and is crafted to meet the expectations of those seeking premium olive oil for everyday use or special occasions.

Features of Palestinian Extra Virgin Olive Oil

1. Authenticity and Flavor Excellence

This olive oil is among the highest grades, offering exceptional clarity in taste and superior richness.

2. Low Acidity Level

With an acidity level of less than 0.8%, it meets the international standard for high-quality extra virgin olive oil.

3. Cold Pressed Extraction

The oil is extracted using traditional cold-press methods without heat or chemicals, resulting in a cold pressed extra virgin olive oil that retains its natural nutrients, rich aroma, and authentic flavor.

4. Source of Cultivation

It may be sourced from either traditional or modern farming practices that are not necessarily organic.

Al'Ard extra virgin olive oil embodies the highest standards of purity and quality, delivering the finest experience in the world of Palestinian olive oil.

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WHAT OUR CUSTOMERS SAY

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GOOD TO KNOW

Questions,
Answered

Everything worth knowing before you choose, cook with, and store Palestinian olive oil.

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Palestinian extra virgin olive oil typically has a rich, fruity flavor with a smooth texture, while freshly harvested oil may have a more pronounced peppery or grassy character. Flavor can naturally vary depending on the harvest and olives used.

Palestinian extra virgin olive oil can range from golden yellow to shades of green, depending on the olive variety, ripeness, and harvest. Color alone is not a reliable indicator of the oil’s quality or freshness.

The flavor can naturally vary between harvests because olive variety, ripeness, growing conditions, and harvest timing can affect the oil. A newer harvest may taste more vibrant or peppery, while the flavor can become milder over time.

Palestinian extra virgin olive oil has a limited shelf life and is best enjoyed while it is fresh, with the exact best-before date depending on the specific harvest and packaging. Once opened, proper storage is important to help preserve its flavor and quality.

Yes, extra virgin olive oil can be used for everyday cooking as well as salad dressings, dipping, and finishing dishes. Choosing between the oils in this collection allows you to match the olive variety and character to the way you plan to use it.

Store the oil in a cool, dry place away from direct sunlight and heat, and keep the container tightly closed. Limiting exposure to light, heat, and air helps preserve its flavor and quality.

A stale, rancid, or unpleasant smell and taste can indicate that olive oil has deteriorated. If the oil no longer smells or tastes fresh and instead has an unusual stale character, it is best not to use it.

An acidity level below 0.8% means the oil meets the international acidity requirement for extra virgin olive oil. It is one of the quality criteria used when classifying olive oil as extra virgin.