Organic Extra Virgin Olive Oil

Olive oil, za’atar, spices, tahini and heritage gifts — pressed, blended and packed in Palestine.

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Organic Extra Virgin Olive Oil

Organic Extra Virgin Olive Oil: Authentic Taste Of Palestine

Savor the richness of Al’Ard’s organic Palestinian olive oil, offering a fruity flavor with a subtle kick of heat, This organic extra virgin olive oil delivers a well-balanced profile, with a light bitterness and moderate warmth, showcasing the health benefits of its organic extraction process. Ideal for those who appreciate natural olive oils that highlight exceptional quality and purity in every drop.

Features of Al’Ard’s Organic Palestinian Olive Oil:

  1. High Quality and Rich Flavor: A clean, fruity taste with a light peppery finish and balanced bitterness.
  2. Low Acidity (<0.8%): A mark of high-quality extra virgin olive oil, ensuring freshness and superior grade.
  3. Cold-Pressed Extraction: Extracted without heat or chemicals, preserving nutrients, antioxidants, and flavor.
  4. Certified Organic Farming: Produced from organically grown olives without chemical pesticides or synthetic fertilizers.
  5. Authentic Source: Sourced from traditional and modern farms across Palestine, maintaining the essence of heritage cultivation.

Al'Ard Palestinian Agri-products Ltd is certified organic by ETKO (Ekolojik Tarım Kontrol Org.), and exported directly to ALARD Products INC. which is also Organic NOP certified by OEFFA, this oil delivers purity, traceability, and certified organic quality from farm to shelf.

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WHAT OUR CUSTOMERS SAY

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GOOD TO KNOW

Questions,
Answered

Everything worth knowing before you choose, cook with, and store Palestinian olive oil.

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Yes. It is made from organically grown olives and certified organic by ETKO, while Al’Ard Products Inc. is certified under the USDA National Organic Program (NOP) by OEFFA, providing organic certification from cultivation through US distribution.

It is made from olives grown on traditional and modern farms across Palestine. The oil is exported directly from Al’Ard’s Palestinian agricultural company to Al’Ard Products Inc. in the United States.

Its color can range from green to golden yellow depending on the olive variety, ripeness, and harvest conditions. Color alone is not a reliable indicator of the oil’s quality.

It has a clean, fruity flavor with balanced bitterness, moderate warmth, and a light peppery finish. The exact flavor can vary slightly between harvests depending on the olives, their ripeness, and growing conditions.

Yes. It is extracted using cold-press methods without heat or chemicals, helping preserve the oil’s natural flavor and characteristics.

It means the oil meets the acidity requirement for extra virgin olive oil. Acidity is one of the criteria used to classify olive oil as extra virgin.

Yes. It can be used for everyday cooking, dipping, and drizzling over prepared dishes. Its fruity flavor and balanced profile make it suitable for different uses.

Keep it in a cool, dry place away from direct sunlight and heat, and close the container tightly after use. Protecting the oil from light, heat, and air helps maintain its flavor and quality.