Palestinian Olive Oil

Olive oil, za’atar, spices, tahini and heritage gifts — pressed, blended and packed in Palestine.

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Palestinian Olive Oil

Al'Ard Palestinian Olive Oil: A Taste of Tradition

Experience the authentic taste of Palestinian olive oil with Al'ard. Our cold-pressed olive oil is 100% natural, made exclusively from olives grown in Palestine’s ancient mountains. It has a rich, buttery flavor with a deep green hue, perfect for cooking, drizzling, or dipping.

Al'Ard offers a variety of olive oils, starting with the classic extra virgin olive oil,   we also offer the premium extra virgin olive oil for the full taste, and the organic extra virgin olive oil for  lighter profile. Our Palestinian olive oil is Rich in antioxidants, polyphenols, and healthy fats, it's free from cholesterol and additives. The air-sealed packaging ensures freshness and protects against oxidation.

Crafted using age-old traditional methods, Al'ard’s olive oil brings the best of Palestinian nature to you in simple steps, offering you a unique and unparalleled experience.

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GOOD TO KNOW

Questions,
Answered

Everything worth knowing before you choose, cook with, and store Palestinian olive oil.

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Yes, the Palestinian olive oils in this collection are produced in Palestine from Palestinian olives. Al'Ard is a third-generation family-run Palestinian company with production at its facility in Nablus, supporting direct sourcing and traditional Palestinian olive-growing heritage.

Al’Ard Palestinian olive oil comes from olives grown in Palestine and reflects the flavor of the region’s longstanding olive-growing tradition. The oils are cold-pressed and offered in several varieties and formats to suit different uses.

Nabali, Rumi, and Souri are different Palestinian olive varieties, so each oil can have its own distinct flavor profile and character. Comparing the varietal is a useful way to choose based on your preferred taste and traditional Palestinian olive-growing heritage.

Al’Ard offers Extra Virgin, Organic Extra Virgin, and Premium Extra Virgin olive oils. The collection also includes different bottle and tin sizes, from 250mL tasting sizes to larger formats for regular and bulk use.

Extra Virgin is the versatile everyday option, Premium is intended for dipping, finishing, and gifting, while Organic Extra Virgin is the choice for shoppers looking for certified organic olive oil. The best option depends on how you plan to use the oil and whether organic certification is important to you.

The classic Extra Virgin olive oil is the everyday choice for cooking, salads, dipping, and finishing dishes. It offers a balanced, versatile flavor for regular kitchen use.

The Premium Extra Virgin olive oil is the collection’s choice for dipping, finishing dishes, and gifting. Its more robust, peppery character makes it well suited to serving with fresh bread or drizzling over finished dishes.

The right size depends on how often you use olive oil: 250mL is suited to tasting, 500mL to gifting, 750mL to everyday use, 1L to regular household use, and 3L or larger sizes to family and bulk kitchens. Al’Ard also offers a 16.4L fo/rmat for larger-scale use.

Compare the olive variety, oil type, available size, origin, and product details shown for each option. For shoppers seeking authentic Palestinian olive oil, the named varietal and Palestinian origin are particularly useful points of comparison.

Al’Ard’s Palestinian olive oil is available through its US online store in several varieties and sizes. The collection includes classic, premium, and organic options, making it possible to choose based on taste, use, and preferred size.